About
Welcome to Il Cavatappi Pizzeria, a culinary gem nestled in the heart of Salerno, Italy. Located at Via de Luca Antonio Maria, 8, this pizzeria has quickly become a beloved spot for locals and travelers alike, thanks to its exquisite flavors and inviting atmosphere.
As you step inside, the warm ambiance envelops you, hinting at the delightful culinary journey that awaits. At Il Cavatappi, every dish is a testament to the rich culinary traditions of Italy, particularly the vibrant pizza culture. Customers rave about the Napoletana and Tramonti pizzas, which are crafted with precision and passion. One enthusiastic review highlighted the mouthwatering experience that these pizzas deliver, leaving diners craving more after that first delicious bite.
But the offerings at Il Cavatappi extend far beyond pizza. The arancini and focacce topped with tomatoes, prosciutto, burrata cheese, and fresh basil have been described as an “out of body experience.” Imagine indulging in these flavors, where each ingredient harmonizes beautifully on your palate, elevating your meal into something truly special.
Not only does the food shine, but the service does as well. Guests have praised the dedicated staff, such as Andrea, who strive to ensure every visitor feels welcomed, regardless of any language barriers. This personal touch adds to the overall experience, making you feel right at home as you savor your delicious meal.
For those seeking variety, Il Cavatappi does not disappoint. With an extensive menu that features unique flavor combinations and a selection of fine wines and local beers, there is something for everyone at this enchanting pizzeria.
In conclusion, Il Cavatappi Pizzeria offers more than just a meal; it provides an extraordinary dining experience filled with flavor, warmth, and Italian hospitality. If you're in Salerno, do yourself a favor and visit this remarkable eatery—your taste buds will thank you!
“ An incredible restaurant!!! Some of the best food we’ve had yet in Italy. The Napoletana and Tramonti pizzas make my mouth water and leave me wanting more. We had the arancino and focacce with tomatoes, prosciutto, buratta cheese and basil. I lost feeling in my legs after that. So imagine the total out of body experience I went through after those pizzas. INCREDIBLE. Andrea was our server tonight, and while my family and him did not speak the same language, he tried so hard to make us feel accommodated. The chef kept coming out to watch our reactions eating the food. I love her. ”
“ Pizza was very good, with some unusual flavors but excellent combined. A big variety of pizza, good beer and a lot of wines from you can choose. ”